Blackened shrimp tacos

Blackened Shrimp Tacos | A Hint of Honey

This Blackened Shrimp Tacos recipe features charred tortillas stuffed with blackened shrimp, sweet pineapple salsa, and a simple lime crema.

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

Spice things up for your next Taco Tuesday with these easy Blackened Shrimp Tacos! Spicy shrimp are cooked with Cajun seasoning, folded into toasted corn tortillas and topped with the best cilantro lime cream sauce.

Blackened shrimp tacos with avocado mango salsa are the perfect meal for hanging around the lake with an ice chest full of cold beer.

Cilantro Lime Shrimp Tacos with Roasted Corn and Jalapeno Slaw and Roasted Jalapeno Crema Recipe : Cilantro lime shrimp tacos with a summery roasted corn and jalapeno slaw and roasted jalapeno crema.

Blackened Shrimp Tacos are a healthy, gluten free, and Whole30 compliant recipe to take your standard cajun shrimp recipe to the next level.

If you love tacos, these Blackened Shrimp Tacos are a must! Made with homemade blackened seasoning and cilantro lime coleslaw, they're the perfect combination of creamy, spicy, and delicious!

Hey look, a healthier recipe to suit your January resolution goal thingies!

Blackened shrimp is a tasty and easy Cajun lunch or dinner. Simply sprinkle prepared shrimp with blackened seasoning and sugar, then sauté with garlic and butter until cooked through. In less than 15 minutes, you have the perfect addition to your tacos, pasta, or grits! Try this easy and delicious blackened shrimp recipe today!