Beet green recipes

Save the beet greens of that bunch of beets you bought, sauté them up to make this healthy and delicious side dish of Easy Beet Greens.

Don't toss those beet greens! Use them to make a flavorful pesto that's perfect with pasta.

Make the most of your beet greens with this simple recipe. Beet greens are sautéed with garlic, lemon juice, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish.

Crispy Baked Beet Greens, a simple roasted beet green chips recipe. Reduce food waste and turn those beet tops into healthy roasted chips!

Beet roots greens salad is delicious. Beet greens are nutritious as they are rich in Vitamin K, copper, manganese, iron and calcium.

This Broccoli Avocado Soup with Beet Greens is creamy, vegan, and SUPER healthy- you can use spinach, kale, or other greens as well. It's great for a detox!

Next time you roast beets don't throw the greens away. Instead make my Sautéed Beet Greens recipe that makes for an iron rich side dish in under a half hour.

This easy-to-make sautéed beet greens recipe comes together in minutes and is a great way to use up the leafy greens of fresh beets.

Sautéed Beet Greens are tossed with a touch of butter and seasoned to perfection for a delicious side dish!

If you can't find both red and yellow beets, just use all of one or the other, and pickle everything in one bowl. The pickles keep, refrigerated in an airtight container, for up to 2 weeks, making them perfect for snacking with holiday leftovers.