Baklava recipes

My secret quick phyllo hack makes it so easy to prepare! Pistachio filled Baklava Watch the Video: This easy and delicious version of pistachio baklava will make it to the top of your favorite dessert

Oh, Baklava... where do I even begin? I remember the first time I had this flaky, nutty, and oh-so-sweet treat. It was love at first bite! And now, I’m excited to share this recipe with

This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!

This easy baklava recipe brings European holiday flavors of walnuts, honey, and golden phyllo dough to your table this year!

My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! Be sure to read through for tips and watch the video to make it.

This is a Baklava cheesecake. Pistachio and Pecan shortbread crust, a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. The best dessert you’ve ever had!

They were keeping a deep, dark secret from me. I had no idea the bamboozling I was in for. How could a lineage of strong Greek mothers take a secret like this to the grave…It…

This is an authentic Cypriot baklava recipe made with almonds, layered pastry, and spiced honey syrup. This is a tray-style baklava recipe that makes about sixteen portions of diamond-shaped sweets. Use the best quality honey you can fine and make it the day before you serve. This gives the dish time for the flavors to infuse.

Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert.

Layers and layers of crispy buttery phyllo and crunchy nuts contrast wonderfully with the creamiest cheesecake. The pie is doused in a simple syrup to hone in on that drippy sweet baklava goodness.