Baked pie crust shell

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Buttermilk makes everything better, including pie crust! Pastry Pie Crust, Flaky Pie Crust Recipe, Plum Pie, Buttery Pie Crust, Fried Pies, Pie Crust Recipe, Yummy Deserts, Baked Pie Crust, Cafe Delites

If you're like me, and the art of pie crust-making has eluded you... give this one a try! I like that it's a little softer to work with; I've found that it cracks less when I'm rolling it out. And I also like that I can skip the rolling part if I want and just use my hands to press it into the pie dish.

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Nancy Bihary
A Home Grown Journal: Baking An Empty Pie Shell Baking Pie Crust Shell, Baking A Pie Crust Shell, Baked Pie Shell, Baked Pie Crust Shell, Prebaked Pie Shell, Pie Shells Recipe, Pie Shell Recipe Easy, Pie Shell Recipe, Just Pies

Now if that isn't a blog post title to rev your engine and start your day off with a bang, I don't know what is! Therefore, I won't keep you waiting in suspense any longer. Often when making a pie with a cold filling (which, of course, is especially nice in the summer time), the recipe calls for a baked pie shell. Recently a friend commented she couldn't turn out a decent looking baked pie shell for love nor money. I told her it was many years before I managed to do the same. It wasn't until…

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Christina Dracup-Robertson