Baked jojo potatoes

How to make Seasoned Homemade JoJo Potatoes or Steak Fries Recipe from Serena Bakes Simply From Scratch.

Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside.

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese!

Baked Garlic Parmesan Potato Wedges - There’s something magical about potatoes. Whether mashed, fried, or baked, they have an uncanny ability to bring people together and make any meal feel like a celebration. But when you combine the humble spud with the bold flavors of garlic and Parmesan, you’ve got yourself a dish worthy of

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a snack, side dish, or appetizer, they pair wonderfully with a variety of dipping sauces.

Show of hands, who remembers "Jo Jo Potatoes"?!!!!! Who knows what "Jo-Jo's" even are? Don't feel bad if you don't! You might feel bad about something that you've missed out on your whole life,

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)