Bacala recipe

Baccala alla Napoletana is a traditional Feast of the Seven fishes dish consisting of salt cod, olives, capers, tomatoes and potatoes.

Make a French classic with our Bouillabaisse recipe, inspired by Julia Child. This authentic seafood stew combines the freshest ingredients and traditional Provençal flavors, and it's SO perfect for seafood lovers.

Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians! Learn how to prepare this fish with a simple, delicious batter. AD #baccala #baccalarecipe #baccalachristmaseve #codfish #cod

Follow this step-by-step Bacalhau a Bras recipe and create the classic Portuguese dish at home whether you're in America or Portugal.

Baccala is cod that has been preserved through salting and drying. The unique flavor—a complex fishiness, both savory and sweet—makes it a well-loved dish.

Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado.

How to make The Most Under-Rated Spanish Dish, Spanish Cod with Vegetables | Bacalao a la Baezana Recipe. This dish is loaded with flavors and easy to make.

Bacalao Sofrito. Discover our recipe rated 4/5 by 3 members.

Bacalao, or salt cod, is something we see everywhere in Barcelona. Try this simple and traditional recipe for salt cod fritters, one of our favorite tapas!