Apricot glaze

Here's how to make freezer jam from fruit. You don't have to know how to can, and there are no-cook recipes. Learn the basics of this process.

Use this delicious apricot glaze on your roast ham, ham steaks or chicken of choice! Easy to add that extra flavor to your meal!

This easy sweet and savory Glazed Apricot Chicken dinner is so packed with flavors, ready in under 30 minutes, and simple to make on the stovetop.

Apricot glaze is so simple, yet gives fruit tarts, pies, and other pastries that fancy sheen and look of fresh deliciousness. Mine includes cognac, which is completely optional. But I just love the added flavor it gives to the glaze: a very subtle hint of spice and caramelized fruit.

This 2-ingredient fruit glaze or apricot glaze, is a nice clear finishing touch for a fresh fruit tart, dessert pizza, or other baked goods.

Feel free to use a smaller or larger ham. Cooking time is about 12-14 minutes per pound. You’re basically re-heating it all the way though the center, but don’t want to over cook it to where it’s dry. Use a thermometer to monitor the internal temperature to be about 140°F/60°C for an already fully cooked ham.

This Apricot Glazed Salmon is sweet, tangy, and delicious. You can put this recipe together in under 30 minutes and make it in just one pan.

This 4-ingredient pork roast recipe is sure to become a family favorite.

This Apricot Glazed Chicken uses the sweet pairing of apricots and tender chicken to create an amazing main course that can be served with your favorite side dishes!

Feel free to use a smaller or larger ham. Cooking time is about 12-14 minutes per pound. You’re basically re-heating it all the way though the center, but don’t want to over cook it to where it’s dry. Use a thermometer to monitor the internal temperature to be about 140°F/60°C for an already fully cooked ham.