Apricot bars

This recipe for apricot bars is a real winner, with its sweet, buttery, and soft layers that will leave you craving for more. It's a vintage Pillsbury recipe!

Grating the dough gives these tasty squares their good looks, and wonderful, crumbly texture! The smell wafting out of my oven right now takes me right back to my childhood, when my sister, Sharon, often made these delicious "farfel biscuits." I've fleshed out the simple recipe from The New International Goodwill Recipe Book (which every young Jewish girl in South Africa got when starting out) with detailed instructions and pics. I hope you'll give them a try, because they're really easy…

Apricot bars made with dried apricots have a buttery shortbread crust and topping. Pecans and coconut create a wonderful flavor when combined with the shortbrea…

If you love apricots, and I mean really love apricots, you will probably like this recipe. In this case, though, we're talking about dried ...

These home-made farm style apricot bars are so easy and flavorful. Just mix together a few kitchen staple ingredients & enjoy in no time.

These apricot bars make a nice change from the usual chocolate or cookie dessert. Baked in our 9x13 Rectangle Cake Pan, this one is a classic that many remember!

Move aside, peaches, nectarines are the hottest stone fruit in town! This delicious recipe for Nectarine Crumble Bars is perfect for a summer barbecue. It's safe to say I'm on a nectarine kick this summer. Sure, I love peaches but I REALLY love nectarines. I bought a big crate of them at Trader Joe's that...

Apricot Almond Bars are a family favorite recipe. These rich, decadent and spectacular bar-type cookies have a crust layer, an apricot filling and they're topped with lots of sliced almonds. Great for holiday baking or as a dessert any time of the year.