Zapiekanka recipe

These Zapiekanka (also known as "Polish pizza") are a popular Polish street food. As soon as I learned about them, I was excited to try my h…

Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!

Zapiekanka or Polish sandwich – open-faced toasted sandwiches topped with fried mushrooms, ham, and cheese.

In this basic and classic zapiekanka recipe, soft, white baguette bread is topped with sautéed mushrooms, yellow cheese, and ketchup and takes only 20 minutes to make.

Alton Brown shepherd's pie is an incredible comfort food. Delicious, super flavorful meaty filling topped with a mound of rich, buttery mashed potatoes!

This Polish Zapiekanka recipe offers a taste of Poland's beloved street food, perfect for a quick lunch, dinner, or snack. Our recipe for a toasted Polish baguette with mushrooms and cheese is simple and very easy to prepare.

Cheese Herb Potato Gratin is the impressive side dish you'll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish.

This simple chicken hot pot is perfect for cooking with the kids. Use up leftover cooked chicken in this hearty pie topped with slices of potato.

A recipe for Zapiekanka (Polish Toasted Mushroom and Cheese Bread)! Halved baguettes are topped with sautéed mushrooms and shredded cheese.

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.