Vegetarian recipes with eggs

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

This Lebanese Potato and Egg is an easy summer BBQ side dish that starts with eggs, potatoes with onion, garlic, warm Mediterranean spices, and fresh parsley. It also makes the best 4th of July food!

This breakfast skillet recipe is a hearty way to start the day! Cook up cheesy eggs and potatoes in a cast iron skillet or any large pan.

These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

Bursting with colorful veggies and cheesy eggs, these vegetarian breakfast recipes will make even the most passionate meat-lover forget about bacon!

This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.

This recipe uses fresh ingredients like tomato, cilantro, corn and black beans. Stuffed into sweet potatoes and topped with an easy guacamole. Then drizzled with a citrusy vegan sour cream. Serve as a stand alone main or side dish.

These Easy Vegan Just Egg Recipes are delicious and easy to make. Just Egg is a tasty liquid egg replacer. It's excellent for making omelets, scrambles, frittatas, egg sandwiches, and just about anything else that can be made with eggs.

Make your next brunch a vegan feast with these Just Egg recipes. Between the French toast and buttermilk waffles, they're tasty, rich, and super satisfying.