Vegetable stuffed peppers

Vegetable Stuffed Peppers have tender bell peppers, stuffed with a variety of fresh vegetables, rice and cheese. Even picky vegetable eaters will love this dish!

These easy Vegetarian Stuffed peppers are perfect for busy weeknights, with a tasty filling of Mexican seasoned rice, black beans, and corn.

These easy vegan stuffed peppers are the perfect meal to add to your “Meatless Monday” rotation. Light & filling, you won’t miss the meat.

A vegetarian recipe for sweet bell peppers stuffed with Mexican rice and cheese, baked, then topped with your favorite hot sauce.

Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.

A delicious roundup of the best stuffed peppers recipes, perfect for any occasion! These recipes are packed with flavor and sure to satisfy.

Whip up a taste of the Mediterranean with our stuffed bell peppers, filled with lemony Greek-style rice, bright juicy tomatoes, and fresh herbs. Topped with a generous sprinkle of cheese, this dish is full of incredible flavors and colors, making it the ultimate easy and healthy family dinner! This cheap and easy recipe uses all ingredients from Aldi.

This healthy Vegetarian Stuffed Peppers recipe is packed with rice, beans, veggies, and so much flavor! They are easy to make too!

Inspired by a recipe I made last fall for blistered poblano peppers stuffed with corn and quinoa from Leigh Belanger’s My Kitchen Chalkboard. Scale this recipe up or down as needed. In the video, I make a half recipe, which yields 6 pepper halves.

These bell peppers are stuffed with a flavorful vegetarian quinoa filling and are perfect for weeknight dinners and meal prep! They're easy to customize and can even be frozen.