Vegan scandinavian recipes

The perfect savory and flavorful vegan Swedish Meatballs coated in a creamy gravy. Made with simple ingredients, easy to make, and high in plant protein.

Browse and save the best nordic recipes on New York Times Cooking.

These Vegan Swedish Meatballs are perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy.

Discover the finest French vegan recipes that bring a taste of France to your kitchen. From savory ratatouille to delicious vegan crepes, our recipes are perfect for any occasion. Enjoy a variety of plant-based dishes that are both healthy and flavorful. Get inspired and start cooking these exquisite French vegan meals today. Visit our site for more recipes and tips on creating delightful vegan cuisine. Dive into the world of French vegan cooking now!

This vegan Shakshuka is made with fresh bell pepper, onions, garlic, parsley and topped with easy-to-make chickpea 'eggs'. So flavorful!

Vegan St. Lucia buns - these delicious Scandinavian saffron buns are traditionally baked in Sweden and Norway for St. Lucia's day

Explore the delightful world of Swedish vegan recipes that will enliven your kitchen table! From how to make vegan salmon using just carrots to mouthwatering Hasselback potatoes, there's something delicious for everyone. Perfect for both experienced cooks and those just trying their hand at Swedish cuisine, these recipes are packed with flavor and charm. Dive into some easy-to-follow guidelines and enjoy whipping up these hearty dishes that combine traditional flavors with a modern twist…

I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...

I honestly can't believe that I'm flying to Nepal tomorrow. My suitcase is still unpacked, but I'm doing hundred things at once today, so I'll be on it soon enough. I'm especially excited to visit the beautiful Pokhara and our day at the ayurveda clinic. But our food centered two week trip to the roof of the world will be packed with wonderful places and activities, so I'm sure I will collect some great inspiration and beautiful memories. But today's recipe is inspired by our trip to…

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!