Vegan apple cheesecake

These vegan apple cheesecake bars have a creamy tofu filling, a crisp pretzel crust and a cinnamon brown sugar apple filling. Vegan, nut free and easy to make, they're the perfect fall or winter dessert!

All of the flavors of autumn packed into vegan, gluten-free cheesecake bars. Naturally sweetened and just 10 wholesome ingredients required!

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!

This Paleo Vegan Caramel Apple Cheesecake is rich, creamy and so delicious. Made with cashews keeping it vegan and dairy free, it is also egg free and naturally sweetened. #paleo #vegan #dairyfree #eggfree #healthy | realfoodwithjessica.com @realfoodwithjessica

This vegan caramel pecan cheesecake is also paleo, no-bake and truly rich, creamy and decadent. Nobody will miss the dairy in this recipe! It freezes…

This vegan apple crumble cheesecake consists of a baked vanilla brown sugar filling with a layer of spiced apples and crunchy crumb topping.

This rich apple crumble cheesecake has a layer of brown butter cheesecake, gooey brown sugar apples, and cinnamon crumble. No eggs, dairy free, and easy!

Delicious, autumnal vegan apple crumble custard bars. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. They're bonkers delicious!

A rich, creamy vegan cheesecake filling with luscious caramel apples & a gluten-free oat-almond crust. This incredible dessert is perfect for sharing (or not 😉)!

Delicious vegan caramel apple cheesecake with layers of ginger cookie crust, apple cheesecake, sticky homemade caramel, and sauteed apples.