Veg skewers

Using store-bought barbecue sauce and a mix of pantry spices makes these BBQ tofu veggies skewers an easy grilled vegan main dish.

No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are our favourite way to serve them.

Colorful veggie kabobs with zucchini, bell pepper, mushrooms, onions, and tomatoes are an easy way to eat grilled vegetables as a side dish or a main.

This recipe from Steven Raichlen for Zucchini “Burnt Ends” with herb butter and lemon transforms the somewhat boring veggie into a hard-to-resist side dish.

These rainbow veggie skewers are amazingly colorful, healthier and delicious!

My all time favorite grilled vegetable skewers served with grilled halloumi cheese and pistachio pesto! Makes the best summer meal ever.

I'll share the quantities used for the skewers in the photo but your choices of vegetables are totally up to you, aubergine and tomato would work well too. The recipe makes 2 skewers per serving. Alternatively make them as a side dish.

These herb and garlic potato skewers are a fun way to enjoy potatoes. Simply put potatoes on to skewers and roast until crispy.

Learn how to make the best grilled vegetables! Lightly charred and flavorful, this recipe is a delicious cookout side or vegetarian entree.