Turkey bahn mi bowl

Our Ground Turkey Banh Mi Bowl recipe replaces the baguette with vermicelli rice noodles, and uses Organic Ground Turkey to complete the fresh and delicious flavors of this traditional Vietnamese classic.

Easy weeknight Ground Pork Banh Mi Bowls with quick pickled veggies, pork, brown rice, & sriracha mayo is a flavor packed meal that you can feel good about!

A yummy balance of spicy, sweet, and savory flavors...plus so delicious and quick to make!

Delicious, incredibly easy to make Meatball Banh Mi Bowls with a quick and easy quick pickle, a spicy mayo sauce served with cooked rice.

This 20 Minute Vietnamese-inspired Pork Banh Mi Bowl recipe is loaded with seasoned and saucy ground pork, scallions, pickled veggies, rice noodles, spicy mayo and fresh herbs for a quick and easy way to enjoy the flavors of a classic Banh Mi any night of the week!

These ground turkey and rice bowls are perfect for a quick and easy weeknight dinner or meal prep idea.

For a recipe that looks and tastes so adventurous, you'll be shocked at how quick and easy it is to make these Ground Turkey Teriyaki Bowls. If you’re serving this for guests, you can let them think you labored hard over this one! The final product is cookbook-cover-worthy and the aromas will have your kitchen smelling absolutely delicious from start to finish.

Combining tender meat, crunchy pickled veggies, fresh cilantro, spicy chiles, and creamy spreads, the Vietnamese banh mi is one of our all-time favorite sandwiches. Here, we take all those same flavors and textures and channel them into some seriously delicious rice bowls. Turkey meatballs are infused with citrusy ponzu, then roasted until tender and tossed in a spicy sweet soy glaze. They’re piled over ginger rice with a pickled cucumber and carrot salad, creamy chili-lime mayo, and fresh…