Trumpet mushroom

Vegan Mushroom Scallops are made with meaty Trumpet mushrooms marinaded in a sweet and savoury sauce that tastes like the sea - just like scallops. Enjoy as an appetizer or add to pasta or vegetables for a main dish.

When spring produce starts to appear in beckoning piles at the market, I seize the chance to feature their bright flavors in simple, delectable dishes. Cook the mushrooms first to ensure burnished, caramelized surfaces—perfect for catching the cream sauce. With the pan already hot, rendering spring

Yield: 4 servings

Discover the rich flavors of black trumpet mushroom pasta. This simple yet elegant recipe brings the forest to your table. Learn how to cook this dish with Foraged.

Trumpet Royale — Mycopia Mushrooms

Black trumpets make a delightful deep-flavored play with the creamy risotto. Enjoy it with a glass of crisp, dry white wine for a fancy meal at home.

Black Trumpet Mushrooms (Craterellus cornucopioides) are common, delicious edible mushrooms that are easy to identify. They're perfect for beginning foragers because they have no close look alikes. Though common, they can be hard to spot

Sauteed trumpet mushrooms look like scallops, but are much more forgiving to cook, and a hell of a lot cheaper. I love them in this pasta--it feels surprisingly elegant--but you could make the mushrooms on their own for salads or grain bowls. I use white pasta here since whole wheat's earthy flavor can overwhelm the mushrooms.

Wild Foraged Black Trumpet Mushroom Spread