Thai eggplant

Explore the vibrant flavors of Thai cuisine with this delicious Thai Basil Eggplant Stir Fry recipe. Packed with fresh vegetables and aromatic Thai basil, this stir fry is a quick and easy way to bring the tastes of Thailand to your kitchen. Whether you're a fan of Thai stir fry vegetables or looking to try something new like Thai Stir Fry Veggies, this dish is sure to become a favorite.

This Thai Eggplant Curry Recipe features thai eggplant (or Thai aubergine, depending on where you are from!), as well as peppers, onions, and aromatics like ginger and garlic. This recipe is also naturally gluten free and vegan.

These Thai Eggplant Rounds will become a new favorite side dish. Eggplant slices are broiled in the oven for about 4 to 5 minutes per side and finished with a delicious sauce made from freshly squeezed lime juice, fish sauce, finely minced garlic, and a pinch of sugar.

VEGThis vegan spicy crispy basil Thai eggplant recipe is one of the easiest and most delicious I have tried. It is mind-blowingly delicious for any dinner or lunch. Deep-fried, baked, or air-fried crispy eggplant cubes are tossed in an aromatic sauce with a handful of colored peppers and Thai basil. There are two types of...Read On →

You'll love this bold flavored Thai basil eggplant! This fast and easy vegetable side dish is packed with umami and sweet garlic basil sauce.

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}

Tangy sweet Asian Thai Eggplant and Tofu curry is thick and rich -- wonderful flavours mingling with spices, make every bite so exciting.

Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants. Vegan and gluten-free, goes well with rice!

This Thai Basil Eggplant Stir-fry is a tasty way to enjoy eggplant. The Thai basil and chili garlic sauce make this dish extra fragrant, and you can't go without serving it with fresh rice. It's easy to make and ready in 20 minutes!