Thai curry sauce recipe

This homemade Thai coconut curry sauce is perfect with vegetable stir fries and has the spicy flavor of Thai red curry paste.

Transform your meals with this simple and flavorful WW Friendly Coconut Curry Sauce recipe! Made in just 15 minutes, this Indian-inspired sauce adds a touch of sweetness and spice to your favorite dishes. With ingredients like garlic, ginger, Thai red curry paste, coriander, cumin, coconut milk, brown sugar, fish sauce, and salt, this versatile sauce can be enjoyed with your choice of protein or vegetables. This recipe has 3 Green Plan and 3 WW Smart Points.

This Thai chicken curry recipe is simple to make, has bold flavors in a rich and creamy coconut broth, and comes together in about 30 minutes!

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

Thai Red Curry Sauce is one of my favorite sauces because of its intense, spicy flavor and its versatility. I spoon it over chicken, fish, shrimp, tofu, veggies, and noodles. You can also use it as a dipping sauce for Thai Turkey Meatballs, Thai Satay, Vietnamese Salad Rolls, and more.

Here's how to make the best Japanese katsu curry sauce with this quick and easy homemade recipe. This sauce tastes utterly delicious!

You make this simple coconut curry sauce in your blender. It takes about five minutes!

This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.

Easy and simple Curry Thai Peanut sauce you can get made in under 15 minutes!! Perfect served on noodles for an easy and fast family dinner.