Tart cream filling

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

Vanilla Cream Tarts with a shortbread crust, vanilla cream and fresh raspberries. Makes 6 – 3 inch mini tarts, or 1 -10 inch tart.

This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends.

This super simple dessert recipe for Cream Cheese Tarts Topped with Fruit is what I'd consider the perfect Summer Dessert.

Pastry cream is a versatile filling for tarts and elaborate desserts, but it's also great to serve with crêpes and fresh berries for breakfast!

These tiramisu tartlets are a miniature tart shell, filled with coffee ganache and topped with a whipped mascarpone cheese topping. Easy, fun and delicious. These tiramisu tartlets are your favourite tiramisu flavours of cream, coffee and chocolate combined in a cute little tartlet shell. There are three delicious components to these mini tiramisu tarts. Texture-wise, these little coffee tartlets have crispness from the base but the filling is soft and unctuous and tastes amazing.

This Tarte aux Fraises features a cookie crust filled with luscious vanilla pastry cream topped with fresh strawberries. A classic French dessert perfect for strawberry season!

This French Orange Tart Recipe combines a Sweet Shortcrust Pastry and a simple Orange Cream Filling. A perfect Winter Dessert!

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.