Tarragon vinaigrette

Our Tarragon-Orange Vinaigrette is sweet, tangy, and brightens up any dish it’s drizzled on. Serve it over a mixed green salad or fish.

Welcome spring to the table with this creamy Tarragon Mustard Vinaigrette. The bright, tangy, and herbaceous flavors make it the perfect partner to radicchio salad, pork chops, salmon, chicken, and more!

Creamy Tarragon Dressing will be your favorite go to salad dressing. It will also be your favorite sauce and dip for vegetables.

Do you cook with Tarragon? If not you're missing out on one of the loveliest flavors ~ let's explore this under-used herb and some great tarragon recipes.

Creamy Lemon Tarragon Dressing - a super easy and herb-forward mayonnaise based dressing or dip — Inherited Salt

Is warmer weather finally upon us (fingers crossed)? I'm more than ready to break out the flip flops, shorts, and tees. Come early-spring, after plenty of

Bright and fresh Lemon Tarragon Salad Dressing made in just minutes with a few simple pantry ingredients! Perfect for salads, veggies, marinades, and more!

Every cook needs a delicious vinaigrette recipe in their tool kit—one that they can whip up at a moment’s notice or make ahead and stash in fridge to toss with salad greens, spoon over roasted veggies, or serve as a dip for a crudités platter. Feel free to use the formula here as a jumping-off point, swapping in whatever vinegars and fresh herbs you have on hand.

Get Asparagus with Creamy Tarragon Vinaigrette Recipe from Food Network

Adapted from Just Cook It! by Justin Chapple The original recipe called for 3/4 teaspoon (each) garlic powder and onion powder. I went with fresh garlic and a shallot. Using dried garlic and onion will give it that "classic" flavor that many are probably familiar with, so that's an option if you want to use those. I also perked it up with extra herbs, a dash of Dijon mustard, and some lemon juice. And I've also made with a little minced anchovy whisked into it. (1 to 2 small filets.) Not…