Sweet galette recipes

Classic blueberry galette makes the BEST dessert! You'll love this easy blueberry galette recipe with blueberries and flaky pastry.

Every bit as delicious as a pie, but with half the effort, a Galette is a rustic-looking tart that doesn’t require much time to assemble nor does it require a pie dish. It’s laid-back, forgiving and endlessly riffable, utilizing the fruits of your liking… Convinced yet? First, what is a Galette? A Galette – or a “Tarte Rustique” as it’s called in France – is a very popular dessert, especially during Summer months, to make do with the abundance of fresh fruits. This uncomplicated fruit tart…

This rustic, free-form pastry is filled with a delicious combination of sweet, juicy apples and a touch of cinnamon. The flaky, buttery crust is the perfect complement to the warm and inviting filling. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will have you enjoying a homemade galette in no time!

This easy galette dough is perfect for beginner bakers because galette crust is like a rustic, more-forgiving pie crust. Use this recipe for sweet and savory galettes.

This rustic version of a tart or pie is filled with a simple mixed berry filling and topped off with a scoop of ice cream for a Patriotic summer dessert.

This beautiful (and easy) rustic pear galette nestles juicy pears inside a flaky, buttery crust flecked with cinnamon, sugar, and spicy ginger.

Do you guys know about pluots? They are a hybrid between Japanese plums and apricots. Unlike plums, which can sometimes be tinged with bitterness, pluots are brimming with sweetness. They come in a variety of hues, ranging from purple to red to green. Some varieties are speckled, like a dinosaur egg. Black plums would be […]

This strawberry galette recipe makes it easy and simple to transform a frozen pie crust, strawberries, and goat cheese into a delightful sweet-savory sharable pastry. This rustic tart is a brunch crowd-pleaser while being totally low stress.

Juicy pears wrapped in buttery flaky crust in a rustic style pie. This sugared pear galette pie is 100% the greatest dessert ever!

Jammy caramelized onions and gooey Gruyère cheese wrapped in a flaky crust studded with fresh herbs – a savory galette with a French onion-inspired twist! Even though it’s pretty fancy-feeling, there’s no need to be intimidated here. This recipe has 2 key components, and each is simple and a bit more hands-off than you might expect: Caramelized onions. Here we're using my tried and true method, which results in onions that are rich, jammy, and finished with a little dry sherry for extra…