Steak bomb

A hidden culinary gem in New Hampshire, the Steak Bomb sandwich is the perfect example of this mix of history and flavor.

This Steak Bomb recipe is New England’s version of the shaved steak sandwich, with “hots”, melted provolone cheese, salami and mushrooms. A hot sub, with juicy shaved steak, sautéed mushrooms, peppers and onions, on a toasted sub roll.

I grew up thinking that a Philly Cheesesteak had green peppers in it. It's not all that rare to find something called a Philly cheesesteak on menus in the midwest--however, they usually turn out

Cook's Country's Bryan Roof takes a trip to Jitto's Super Steak in Portsmouth, New Hampshire to learn about steak bombs.

Philly cheesesteaks are good, but when you're from New England, you like your steak sandwiches a little different. Here's how to make Steak Bombs.

Indulge in the ultimate comfort food with these Garlic Parmesan Cheeseburger Bombs! These delectable bites combine juicy beef, gooey cheese, and aromatic garlic wrapped in flaky biscuit dough for a flavor explosion. Perfect for game nights, family dinners, or any occasion, they're easy to customize and a breeze to make. Serve with your favorite dipping sauces for the perfect snack! #CheeseburgerBombs #ComfortFood #GarlicParmesan #FoodieDelight #YummyEats #RecipeInspiration

An authentic recipe for Philly Cheesesteak Sandwich. Thinly sliced beef with mushrooms, onions and pepper topped with Provolone cheese in hoagie rolls.

The tender steak is topped with a creamy and flavorful bourbon garlic sauce. This recipe is easy to follow and produces a delicious and satisfying meal.