Southern gumbo recipe

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1 heaping cup all-purpose flour 2/3 cup oil (vegetable or canola oil) For the Gumbo: 1 bunch celery (diced, leaves and all) 1 green bell pepper (diced) 1 large yellow onion (diced) 1 bunch green onion (finely chopped) 1 bunch fresh chopped parsley (finely chopped) 2-3 cloves garlic 1-2 Tablespoons cajun seasoning * 6-8 cups Chicken broth * 12 ounce package andouille sausages (sliced into ‘coins’ (substitute Polska Kielbasa if you can’t find a good Andouille)) Meat from 1 Rotisserie Chicken* 2 The Best Gumbo Recipe, Tony Chachere Gumbo Recipe, Louisiana Gumbo Recipe Authentic, Gumbo Recipe Authentic, Authentic Cajun Gumbo, New Orleans Style Gumbo, Cajun Gumbo Recipe, Shrimp Gumbo Recipe, Creole Dishes

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

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Favorite Gumbo Recipe, Southern Chicken And Sausage Gumbo, Chicken And Sausage Gumbo Easy, Cajun Recipes Louisiana Authentic Gumbo, Chicken And Shrimp Gumbo Recipe Easy, Chicken Sausage Shrimp Okra Gumbo, Crab Gumbo Recipe Easy, Homemade Gumbo Recipe New Orleans, Gumbo And Rice

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

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Southern gumbo recipe and more

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