South indian wedding food

Glimpse of south indian themed “saapad” lunch

Onam Sadya Recipes Last year I posted the full Onam Sadya Menu.As I am already exhausted cooking,clicking for festivals from august,I thought will skip sadya lunch this year only then I remembered last year he enjoyed the sadya and asked if I could make it often,which is very rare in his case so felt determined...Read More »

Every wedding is unique in its own way. Every caste celebrates the family wedding in an awesome way. As far as bhumihar matrimony is concerned, you will find a lot of rituals. The wedding is really…

Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu. Food from this state is predominantly vegetarian due the majority of Tamil Brahmins. ... Cuisine of Chettinad is uses a variety of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind.The key ingredients of Chettinad Masala are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic. Dry roast the spices for a few minutes, and grind.

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

Sapad is South Indian meal. Served on a banana leaf, the banana leaf is laid so that the leaf tip is pointed left. Before anything is served you have to sprinkle water and clean it. The top half of the banana leaf is reserved for accessories dishes and the lower half for the rice. Accessories: fried chips, aplam, poriyal, chutney Server serves, yellow daal(lachka), then rassam, then sambar, then curd. P.S: If it is not served as per rule my husband gets annoyed. And in picture I served with…

Tamil Wedding Meal more inspiration @Abigail Phillips Regan Truax://www.ModernRani.com