Snickerdoodle cookie recipe

These snickerdoodles are my go-to crowd pleaser cookie! This soft and chewy snickerdoodle recipe takes just 20 minutes from start to finish, but shhh... these cookies are so good, no one will ever know how incredibly easy they are to make!

We love these easy soft and chewy snickerdoodle cookies. They're a white soft dough on the inside with a slightly crunchy cinnamon sugar outside. The perfect cookie to share at a cookie exchange during christmas or the holidays, or any other time of the year.

These snickerdoodle cookies (without cream of tartar) are made with adding baking powder as a substitute. They are sweet, chewy, and rolled in cinnamon and sugar.

Jumbo snickerdoodles that stay soft and chewy for days. Better than any from a bakery, you'll love these bakery style snickerdoodles!

Soft and chewy Snickerdoodle Cookies are the perfect afternoon treat. Ready to enjoy in under 30 minutes, your family will devour these!

This recipe is quick and easy to mix up, requires no chill, and leaves you with soft, cakey, and perfectly spiced cookies that have all that snickerdoodle nostalgia with a lot less of the old-school fuss!

These Festive Christmas Snickerdoodles are a holiday must-try! Soft, chewy, and rolling in cinnamon sugar, they make the perfect treat for cookie exchanges or cozy nights in with loved ones.

No cream of tartar? No problem! You can still make perfectly soft and chewy snickerdoodle cookies without it. This no chill snickerdoodle cookie recipe will be your new favorite alternative to traditional snickerdoodle cookies.

Soft and chewy snickerdoodle cookies rolled in cinnamon and sugar - no one can resist these!

These Classic Snickerdoodle Cookies are soft and chewy on the inside with a crisp, cinnamon sugar crackly top. They're so good they should be on every holiday baking list!