Slow cooker short rib ragu over pappardelle

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

This is the BEST beef short rib Ragù cooked low and slow and served over pappardelle pasta. This decadent recipe takes time, but it is the perfect dish for Sunday dinner or special occasions.

For Valentine's Day, enjoy your night with this romantic Slow Cooker Short Rib Ragu over Pappardelle and splurge on some good wine!

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

This beef short rib ragu recipe is rich, hearty, and comforting, with tender meat, fresh herbs, and thick pappardelle pasta.

This is the BEST beef short rib Ragù cooked low and slow and served over pappardelle pasta. This decadent recipe takes time, but it is the perfect dish for Sunday dinner or special occasions.

Our Most-Loved Slow-Cooked Sunday Suppers

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!