Shrimp gyoza

These crispy shrimp and chive dumplings make an easy appetizer! Load wonton wrappers with a savory shrimp filling, pan fry, then cover and steam. Serve with your favorite dipping sauce.

Learn how to make crispy pan-fried gyoza packed with a juicy and flavorful shrimp filling. In this post I will teach you everything you need to know from making the filling, shaping beautiful gyoza and frying them to crispy perfection! I even include how to make a zesty ponzu style dipping sauce, let's get started!

Pork and Shrimp Gyozas—and instructions on how to fold and pleat these delicious dumplings.

Amazing Shrimp Dumplings If you love Shrimp, you’re going to love these Shrimp Dumplings. They’re a lot like Gyoza, or what most people call Pot Stickers, only better. Just imagine biting into one of the largest seasoned Prawns you can think of. Now picture it wrapped in a Steamed Wonton Wrapper and pan fried to perfection. … Continue reading Shrimp Dumplings and Dipping Sauce

3 ingredients, easy and success-guaranteed. These wrappers are flexible and easier to handle. You'll never use store-bought ever again.

Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan-fried and served with citrus soy sauce.

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!

Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.

Gyoza are Japan’s favorite pan-fried dumplings. They were originally inspired by Chinese jiaozi but have developed their own distinct character in Japanese kitchens. While pork filling is the most popular choice, these versatile dumplings welcome countless creative variations. In this roundup, I will introduce 8 gyoza related recipes from filling ideas, dipping sauces and even wrappers that you can make at home!