Short grain rice

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Mastering the Art of Cooking "Perfect" Short Grain Rice with the Aid of Science Cooked Rice Recipes, Short Grain Rice, Rice Sushi, Perfect Rice, Rice Varieties, How To Make Sushi, Japanese Rice, How To Cook Rice, Art Of Cooking

This recipe is for white short grain, or Japonica Rice, aka: Japanese rice, sushi rice.Summary - What to do1. Measure by weight, not by volume, or never a finger for water2. Use best tasting water available to rinse and cook3. Soak the rice for 120 min at 5℃4. Water ratio: 1:1.15. Keep the internal temperature of 98℃/208.4°F for 20 minutesSummary - What to avoid1. Measure by volume, or using your finger to measure water2. Cooking without a lid3. Remove the lid while cooking or steaming rice

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