Scallop florentine recipe

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Scallops Mornay – Creamy Scallop Gratin Tuscan Scallops Recipe, Scallop Mornay, Scallops Gratin, Good Friday Dinner, Scallop Gratin, Sauce For Scallops, Broil Recipes, Shrimp And Scallop Recipes, Easy Scallop Recipes

Scallops Mornay or as the French call them Coquilles St Jacques is the sort of dish that just screams special occasion. It's rich, decadent and totally delicious. I made this as an appetiser for our Good Friday dinner but it was so good that I'm just waiting for another occasion to make it again. Actually…

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Scallops Florentine Spinach Bread, Seafood Bake, Seafood Sauce, Date Night Dinners, Sea Scallops, Me And My Family, Dinner Guest, Baking Flour, Thought Process

I heart this recipe. So, so much. It’s pretty simple to prepare, and will always wow guests. Especially here in Saskatchewan where we never get seafood. This recipe comes from my Dad. He found one similar a few years ago, and made a whole bunch of changes. I made a few more of my own. Some out of necessity – like realizing I didn’t have mozzarella cheese…oops! Some on purpose, like adding wine – my thought process: cream…mushrooms…seafood….WINE! I’m sure this recipe will continue to adapt…

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