Sage pork chops

These savory Brown Butter & Sage Pork Chops contain three ingredients and can be ready in 15 minutes for a delicious and easy weeknight meal.

Pork Chops with sage and mushroom, smothered in a creamy buttery sauce, are so yummy and easy to make. Serve them up quickly for a mid week meal or impress your guests at a dinner party.

Seared pork chops in a sage butter sauce, a perfect main dish! Serve with potatoes or a large salad.

Pan-seared pork chops in butter, seasoned with sage, salt and pepper, create a simple main that works great for dinner with your favorite sides.

Browned pork chops bathed in a garlic sage butter. A quick sear and bake makes these delicious and juicy pork chops ready in just 20 minutes.

Classic pan-cooked pork chops cooked up in an herb-infused butter sauce: garlic hounds will love this one.

I love to add fruit to pork dishes because the sugars work so well with the pork’s mild flavors. The acidity in fruit—apples especially—helps balance out pork’s fattier oils. The apples and pork in this pork chop recipe truly complement each other in a delicious, appetizing way with a touch of sweetness. The sage adds another fresh element of flavor that rounds it all out. These pork chops are simple to make and come together quickly. This delicious dish is also something you can make…

Juicy browned pork chops and tender asparagus in the creamiest lemon sage sauce are what’s for dinner. There’s parmesan in the sauce, and we like to grate more on top when it’s time to eat!

Smothered Pork Chops featuring tender pork with rich mushroom gravy. Serve it with delicious sides like mashed potatoes for a complete meal!

Crusted with bread crumbs, lemon zest, Parmesan, and sage, these pork chops are seared before they're baked for a crunchy coating that's perfection.