Ricotta in lasagna

This ricotta cheese mixture combines three kinds of cheeses and seasonings and is perfect for filling your favorite Italian baked dishes - lasagna, baked ziti, manicotti and more.

Authentic Italian lasagna with ricotta has four cheeses and three layers of meat with two secret ingredients for a classic recipe.

A hearty and classic San Giorgio Lasagna made with layers of tender noodles, seasoned ground beef, rich ricotta, and gooey mozzarella cheese, all baked to perfection.

This easy lasagna recipe is a classic family dinner! Lasagna noodles are layered with a rich meat sauce, creamy ricotta, and lots of cheese.

The best lasagna recipe relies on the best ingredients; homemade meat sauce, lots of mozzarella, Parm, and ricotta, and al dente lasagna noodles, layered into a towering slab of awesome.

This easy homemade lasagna recipe is loaded with savory beef, gooey ricotta and mozzarella cheese, and bursts of flavor in every mouthful. Better than any restaurant lasagna, and less expensive too! Make this for a crowd, or freeze it in portions for a quick and hearty meal any time.

San Giorgio Classic Lasagna Ingredients: 12 San Giorgio Lasagna noodles 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 32 ounces Ricotta cheese 2 eggs 1 tablespoon parsley, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 26 ounces pasta sauce (preferably marinara) #lasagna #easyrecipes #camilarecipes

My easy, flavorful ricotta mixture for lasagna is the perfect cheese filling for homemade lasagna and many other Italian dishes.

This tasty meat lasagna without ricotta cheese is made with a creamy bechamel sauce that oozes over a rich bolognese and layers of noodles.

This easy lasagna recipe without ricotta cheese has been a family favorite for decades - it’s a crowd-pleaser and comes together quickly.