Rice ball filling ideas

Korean Rice Balls (Jumeokbap 주먹밥). Delicious rice balls made of tuna, mayonnaise, and sesame seeds coated in flavorful seaweed flakes.

These onigiri recipes are so authentic and delicious! From tuna to salmon to cheese, there are so many tasty Japanese rice ball fillings to try.

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!

Are you wondering what to put in Ongiri. Read on to find 30 filling ideas, with useful tips and related questions on making perfect Japanese rice balls.

This chicken soboro onigiri is made with ground chicken cooked in a savory Japanese-style sauce and then mixed with sticky white rice. It's easy to make and has a delicious meaty twist on a classic lunchbox dish!

Korean Rice Balls (Jumeokbap)

Ready to try spinach and cheese Italian rice balls? Our recipe combines crispy exterior, creamy spinach, and gooey cheese for the ultimate bite! Perfect for entertaining or indulgent snacking. Save these Italian rice balls for your next cooking adventure! Click through for the step-by-step easy Italian rice balls recipe.

Jumeokbap, or Korean Rice Balls, are perfect for kids! Make easy rice balls stuffed with ground beef bulgogi in just 30 minutes. Delicious, great to take on-the-go, and easy to switch up the filling with whatever leftovers you have! Dairy free, less than 10 ingredients, snack, appetizer, breakfast.