Red velvet cake roll

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A fluffy red velvet cake roll is one of our favorite ways to make red velvet - don't skip the cream cheese frosting filling! Cream Cheese Filling For Red Velvet Cake, Red Velvet Cream Cheese Roll, Red Velvet Roll Cake Recipe, Red Velvet Roll Recipe Cake Mixes, Red Velvet Cake Roll From Box Cake, Red Velvet Cake Roll With Box Cake, Cake Roll From Box Cake, Red Velvet Roll Cake, Pink Velvet Cake Roll

Red Velvet Cake Roll - this easy red velvet cake recipe is rolled up in a roulade - it's the perfect cake for any occasion! It's a red velvet sponge cake baked in a jelly roll pan and filled with cream cheese frosting. A dusting of powdered sugar on top makes this an easy and elegant dessert.

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This Red Velvet Swiss Cake Roll recipe is easy and great for parties! Perfect Christmas or Valentine's Day Dessert! | Red Velvet Cake Roll | Swiss Roll Recipe | Swiss Cake Recipe | Swiss Roll Recipe | Swiss Roll Easy | Christmas Cake Roll | Valentines day Dessert | Christmas Dessert | Christmas Swiss Roll | Swiss Roll Tutorial Swiss Cake Roll Recipe, Cake Roll Recipes Easy, Christmas Swiss Roll, Red Velvet Swiss Roll, Roll With Cream Cheese Filling, Swiss Cake Roll, Christmas Cake Roll, Red Velvet Cake Roll, Easy Holiday Desserts Christmas

This Red Velvet Swiss Roll with Cream Cheese Filling is a delicious and impressive dessert. It looks intimidating, but I was surprised at how simple it was to make! It has a moist cake rolled around a smooth cream cheese filling. I cut some of the sweetness out of the cream cheese filling and it is so good! I love how fancy this red velvet cake roll looks! It will make a perfect Valentine's dessert. I made this for a dinner party this past weekend and it was a hit!

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This Gingerbread Cake Roll is filled with spiced molasses and whipped cream—perfect for bringing the holiday spirit to your table.

Ingredients:

4 eggs
3/4 cup brown sugar
1/2 cup all-purpose flour
1 tsp ground ginger
1/2 tsp cinnamon
1/2 cup heavy cream

Instructions:

Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
Whisk eggs and sugar until fluffy. Add ginger, cinnamon, and flour.
Bake for 10-12 minutes. Cool, unroll, and fill with whipped cream. Gingerbread Cake Roll, Christmas Cake Roll, Red Velvet Cake Roll, Eggnog Cake, Sponge Cake Filling, Chocolate Hazelnut Cake, Carrot Spice Cake, Strawberry Shortcake Cake, Mocha Cake

This Gingerbread Cake Roll is filled with spiced molasses and whipped cream—perfect for bringing the holiday spirit to your table. Ingredients: 4 eggs 3/4 cup brown sugar 1/2 cup all-purpose flour 1 tsp ground ginger 1/2 tsp cinnamon 1/2 cup heavy cream Instructions: Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper. Whisk eggs and sugar until fluffy. Add ginger, cinnamon, and flour. Bake for 10-12 minutes. Cool, unroll, and fill with whipped cream.

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