Pumpkin pie leaf crust

Don't worry, our healthy pumpkin pie recipe doesn't shy away from the classic fall flavor you love.

These mini pumpkin pies are perfect for Thanksgiving!

Yields: 6 to 8 servings Time: 30 minutes prep, 1 hour baking, 1 hour 30 minutes total INGREDIENTS: 2 9-inch pie crusts, homemade or the refrigerated pre-rolled kind 1 can pumpkin puree (15 ounces) 3 large eggs 1 1/4 cups brown sugar, packed 1 cup heavy cream 1/4 cup milk 1 tablespoon cornstarch 1 teaspoon ground cinna

Full of flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. A no-fuss dessert with a rich and smooth filling.

We've updated the classic Libby's Pumpkin Pie recipe with a few easy swaps for hands-down the easiest, best, most flavorful pumpkin pie EVER!

Thanksgiving will soon be here and that means pies! These easy pie crust decorating ideas will take your Thanksgiving pies to a new level.

It's time for fall desserts. The season is changing and there is no better way to celebrate than with fall baking. We've gathered some of the most delicious yet easy dessert recipes we could find. Filled with autumn ingredients we love.

This adorably popular Turkey Crust Pumpkin Pie is easy to recreate and will amaze your family and friends this Thanksgiving and beyond!

Golden, flaky hand pies filled with warmly spiced pumpkin, perfect for a cozy autumn treat. Ingredients: 1 package (2 sheets) refrigerated pie crusts ½ cup canned pumpkin puree 2 tbsp brown sugar ½ tsp ground cinnamon 1 large egg (for egg wash) Tender, buttery crusts filled with fragrant spiced pumpkin, baked to golden perfection for a delicious fall snack.