Pumpkin gnocchi soup

When you need a new soup recipe because it is chilly outside, this is the recipe! Pumpkin gnocchi soup should be a staple in everyone's home!

Creamy pumpkin purée, fresh sage and bacon add seasonal flavor to this thick, silky soup. Filled with our mini potato gnocchi and topped with grated Parmesan, it’s like autumn in a bowl.

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.

This pumpkin gnocchi soup with spinach is savory, slightly sweet, with a hint of spice. This wholesome soup is made by roasting a squash, blending it up aromatics, then adding that to gnocchi in a vegetable broth with spinach. This nutrient packed meal is ultra warming and the perfect dinner for keeping the cold out!

Whether you're looking for a comforting dinner on a chilly evening or a hearty meal to feed a crowd, this Italian Chicken Gnocchi Soup is sure to hit the spot. With its rich and flavorful broth, tender chicken, and pillowy gnocchi, it's a soup that's sure to become a favorite in your household. Buon appetito!

Creamy Pumpkin Soup with Gnocchi & Sage

A hearty, comforting soup with a spicy, savory sage pumpkin broth with sweet pumpkin gnocchi, shredded chicken, smoked turkey, and vegetables.

Unveil autumn's true culinary delight with this Decadent Pumpkin Gnocchi! Infused with rich pumpkin flavor, soft pillows of gnocchi that melt in your mouth, seasoned perfectly to enhance the cozy, fall vibes. This heavenly dish is not just food, it's an experience. Perfect for impressing guests or treating yourself on chilly evenings. A recipe truly to die for!

This super creamy and scrumptious pumpkin sausage soup is going to be your new favorite fall recipe. It's seriously packed full of cozy season flavors and comes together in just 45 minutes so you can get dinner on the table fast!

So smooth and creamy, pumpkin soup is one of falls best comfort foods! This pumpkin soup is extra special, made deeply savory with a rich blue cheese sauce, and topped with pan-fried pumpkin gnocchi. Recipe at SoupAddict.com