Pistachio baklava cheesecake

This Honey Pistachio Baklava Cheesecake combines the crisp, nutty layers of baklava with the creamy richness of cheesecake. Drizzled with honey and sprinkled with crushed pistachios, it's a decadent dessert that bridges the best of Middle Eastern and Western sweets.

Baklava Cheesecake with Pistachios and Honey Syrup is an amazing blend of two favorites; a luscious cheesecake & rich, crispy baklava pastry.

Honey Pistachio Baklava Cheesecake Ingredients: For the Base: 10 sheets of phyllo pastry (thawed) Approx. 2 sticks unsalted butter, melted 1 cup roasted walnuts 1 cup roasted almonds 1 tsp. ground cinnamon 1/4 tsp. salt 2 Tbsp. melted butter Cheesecake Filling: 500g cream cheese (room temperature) 1 cup granulated sugar Pinch of salt 2 tsp. vanilla extract 1 Tbsp. lemon zest 1 Tbsp. lemon juice 1 Tbsp. corn starch 3 large eggs (room temp.) #Honey #Pistachio #Cheesecake

Luxurious Pistachio Baklava Cheesecake Bars Ingredients: 1 package phyllo dough (about 16 oz) 1/2 cup melted butter 2 cups crushed pistachios 2 cups...

Imagine combining two of the most beloved desserts from around the world—rich, creamy cheesecake and the syrupy, nutty delight that is baklava. This Honey Pistachio Baklava Cheesecake is a dreamy fusion of both, offering layers of crisp phyllo pastry, sweet honey, crunchy pistachios, and luscious cheesecake. It’s a dessert that promises to take your taste buds on a journey through the Mediterranean, with each bite delivering a symphony of textures and flavors. The idea for this cheesecake…

Turkuaz Kitchen Baklava Cheesecake is made with phyllo dough, butter, powdered sugar, ground pistachios, cream cheese, mascarpone, cream, eggs, flour, cornstarch, sugar, and lemon. This easy Baklava Cheesecake recipe creates a rich and creamy cheesecake layered with flaky baklava. It takes about 1 hour 45 minutes to prepare and can serve up to 12 people.

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This Honey Pistachio Baklava Cheesecake combines the crisp, nutty layers of baklava with the creamy richness of cheesecake. Drizzled with honey and sprinkled with crushed pistachios, it's a decadent dessert that bridges the best of Middle Eastern and Western sweets.