Pineapple pound cake recipe

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This pineapple pound cake is a rich, dense and tender cake filled with crushed sweet, tropical pineapple. Top with this pineapple cake with a bright and creamy pineapple glaze. Enjoy this easy to make, tropical twist on old fashioned pound cake for breakfast, brunch or dessert. Pineapple Bundt Poke Cake, Pineapple Upside Down Cake With Rum, Pineapple Sour Cream Cake, Pink Lemonade Pound Cake, Keylime Pound Cake Southern Living, Pineapple Upside Down Pound Cake Recipe, Pineapple Pound Cake Recipe Bundt Pans, Honeybun Pound Cake From Scratch, Krispy Kreme Pound Cake

This pineapple pound cake is a rich, dense and tender cake filled with crushed sweet, tropical pineapple. Top with this pineapple cake with a bright and creamy pineapple glaze. Enjoy this easy to make, tropical twist on old fashioned pound cake for breakfast, brunch or dessert.

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Pineapple Pound Cake is a moist pound cake topped with a tangy pineapple lemon glaze. This dense and delicious dessert is made from scratch. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. hand-held electric mixer or use a stand mixer12-cup tube pan or Bundt pan 2-3/4 cups all-purpose flour (Sifted, spooned and leveled.)2 teaspoons baking

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