Motherwort tea recipe

Incorporate Motherwort tea into your herbal journey, and let its gentle embrace remind you of the beauty and healing potential that the earth provides.

Uncover the wonders of mugwort tea with this guide! Learn the recommended dosage, brewing techniques, and the many benefits this herbal remedy offers. From soothing menstrual cramps to aiding digestion and supporting relaxation and even lucid dreams, mugwort tea is a natural ally. Dive into the fascinating world of mugwort, a perennial plant with a rich history in traditional medicine. Embrace the healing properties of mugwort tea and embark on a journey of herbal wellness.

Motherwort has been used for many years to treat heart health. Motherwort has been used for heart conditions such as heart failure and irregular heartbeat.

This recipe uses easy to come by ingredients like chamomile, hibiscus, lemon, ginger, and rose petals.

Motherwort benefits women’s health at all ages and stages. 4 key motherwort uses—plus how to make your own motherwort tincture. 1. Menstrual cramps, 2. Hot flashes...

have you ever seen the hippos among the herbs?

Herbal Academy on Instagram: "A tea for comfort 💛 When times are heavy, one thing that always seems to calm the spirit and help one feel centered and grounded is a quiet place, a blank journal, and a nice cup of herbal tea. Expanding on our recent post on herbs for easing grief, we want to share an Herbal Academy favorite heart-supporting tea blend recipe – one that we often make when we need comfort. The key herb in this recipe is motherwort. Motherwort is a helpful ally for supporting the

Botanical Name: Leonurus cardiaca. The Latin species name cardiaca comes from the plant's reputation in the past as an effective medicine to treat heart diseases. Other Common Names: Common motherwort, throw-wort, lion's ear, lion's tail, hjertespand (Danish), Herzgespann (German), agripalma (Spanish), agripaume cardiaque (French). Habitat: Motherwort is found throughout northern Europe. The species is also common in Asia and has been introduced and naturalized in North America, where in…

Thistle | Motherwort Infusion Tea

Most evenings you’ll find me either drinking a big mug of hot herbal tea (current fave: a blend of Tulsi, fresh ginger, plantain leaf, and wild peppermint), or sipping a mason jar of fizzy water spiked with either a dose of motherwort or blue vervain tincture or a squirt of homemade herbal digestive bitters. I … Continue reading Lemon, Lavender & Yarrow Digestive Bitters Recipe