Monggo recipe

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Monggo Guisado with Pork | The Peach Kitchen Ginisang Munggo, Peach Kitchen, Foodie Pics, Lent Recipes, Filipino Dishes, Smoked Fish, Pinoy Food, Fried Pork, Steamed Rice

#PHLockdown Day 18 Happy Friday mga inay! I’m sure marami ang magluluto ng munggo ngayon because it’s has become quite a tradition. But because we only have limited time to go the market (kagaya kami, once a week), if you weren’t able to stock up on the ingredients, you probably have a different ulam for […]

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Monggo Recipe Philippines, Pork Filipino Recipe, Ginataang Monggo, Monggo Recipe, Filipino Recipe, Mung Bean, Filipino Recipes, Instagram Reels, Meal Ideas

Hey you! 🇵🇭Ginataang Monggo and Pork or Filipino Mung Bean with Coconut Milk and Pork is the perfect comfort food. This is hearty and oh-so-delicious! ❤️But it seems depending where you are from in the Philippines, Ginataang Monggo is enjoyed differently. I realised that when I posted my Instagram Reels online. A lot of the comments I received from fellow Filipinos were that they were surprised by the recipe and that they had never tried it that way. So I looked online and was surprised to…

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KAUKAU TIME!--"Kaukau" is a Hawaiian pidgin slang word meaning "food" or "to eat.": Pork Balatong (Pork with Monggo Beans, Munggo Guis... Gulay Recipe, Mung Bean Soup, Yummy Vegetable Recipes, Filipino Cuisine, Filipino Foods, Bitter Melon, Filipino Dishes, Mung Bean, Hawaiian Food

I posted one of my recipes on HawaiiThreads.com on July 27th, so I thought I should post it to my blog too. A post from one of the members asked this question: "Anyone have a good recipe or secret on how to get the mongo beans just right? I've read recipes but they only list the ingredients. They don't really tell you how to cook the bean and other ingredients just right." Originally Posted by jkpescador Here was my reply. Good thick balatong (monggo beans) can be made with 2 pots. This is…

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Ginisang Monggo with Chicharon | The Peach Kitchen Monggo Recipe, Sugar Free Strawberry Cheesecake, Beef Caldereta, Rosemary Roasted Chicken, Peach Kitchen, Roasted Chicken Thighs, Cast Iron Skillet Recipes, Strawberry Sauce, Smoked Fish

Ginisang Munggo is such a staple in our household because it’s just one of my favorite ulam EVER! Some sautés this with pork belly, some with dried micro shrimps (hibe), and some with shrimp. I prefer to flavor it with flaked smoked fish (tinapa) and nothing else. Then I add tons of Ampalaya leaves. There […]

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