Millet

Millet is a great side dish and a simple alternative to rice. With this recipe, cook the perfect millet and use it for salads, grain bowls, or stir-fries and enjoy all millet recipes.

Quinoa is a high-protein, gluten-free seed that has become the darling of the whole grains realm. Available in ivory, red, and black colors, tender cooked quinoa can be served chilled or warm, savory or sweet. Here are three healthy quinoa recipes that are deliciously fitting for your summer menu.

Download this Premium Vector about Millet grass cereal crops or grains, agricultural plant illustration, and discover more than 73 Million Professional Graphic Resources on Freepik. #freepik #vector #millet #crops #farmfood

Millet is a wonderful addition to your cooking repertoire whether you're looking to add more whole grains or simply looking for a rice swap. Get a perfect pot of millet every time with just a few simple steps.

Millet is good for people trying to lose weight. Here are some millet recipes you can make for breakfast.

Millets and Grains - Glossary in English and Hindi | My Weekend Kitchen

Ragi Or Nachni, also known as finger millet and ragi flour, which is a healthy food

Both millet and rice are prevalent types of grains and offer unique nutritional value. Some prefer millet, while others love rice.

Bajra or Bajrey Ki Roti - Millet Flatbread

Millets types in India can be broadly classified into two categories: large millets and small millets. Within the large millet category, you’ll find sorghum, pearl millet, and finger millet. On the other hand, small millets include foxtail, barnyard, proso, little, kodo, and browntop millet. Let’s explore the varieties of millets in India #MilletMagic #HealthyEating #Superfood #Trendvisionz