Martha stewart peanut brittle

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This easy Homemade Peanut Brittle Recipe is an old-fashioned candy that is buttery, sweet, and filled with crunchy peanuts.

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Delight in the timeless flavors of Christmas with this old-fashioned peanut brittle. Ideal for holiday gifts or enjoying yourself, this brittle is both crunchy and delicious. Get the recipe and spread some holiday cheer with this classic treat!

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Mary Berry Peanut Brittle Autumn Brittle, Easy Peanut Brittle, Easy Peanut Brittle Recipe, English Baking, Peanuts Butter, Peanut Brittle Recipe, Mary Berry Recipe, Berry Recipes, Brittle Recipes

This easy peanut brittle recipe by Mary Berry is a quick and delicious treat, perfect for snacking or sharing. With a blend of crunchy roasted peanuts and a sweet caramelized base, it's made using common pantry ingredients like sugar, corn syrup, and butter. You’ll love the satisfying crunch and rich flavor in every bite!

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Martha Stewart on Instagram: "The perfect balance between salty and sweet, our peanut brittle recipe is made with only five ingredients: peanuts, granulated sugar, butter, baking soda, and salt. There’s no corn syrup in our peanut brittle, giving it a true old-fashioned flavor and texture. It’s customizable too: If peanuts aren’t your thing, make it with cashews or almonds instead. Get the recipe at the link in our bio." Sugar Free Peanut Brittle, Almond Brittle Recipes, Peanut Brittle Recipe Old Fashioned, Peanut Brittle Recipe Easy No Corn Syrup, Seed And Nut Brittle, Peanut Brittle Without Corn Syrup, Martha Stewart Peanut Brittle, Buttery Cashew Brittle Recipe, Costco Nut And Seed Brittle Recipe

Martha Stewart on Instagram: "The perfect balance between salty and sweet, our peanut brittle recipe is made with only five ingredients: peanuts, granulated sugar, butter, baking soda, and salt. There’s no corn syrup in our peanut brittle, giving it a true old-fashioned flavor and texture. It’s customizable too: If peanuts aren’t your thing, make it with cashews or almonds instead. Get the recipe at the link in our bio."

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