Lemon creme

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Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake. Lemon Pastry Cream, Italian Pastry Cream, Lemon Pastry, Lemon Cake Filling, Italian Custard, Cream Filling Recipe, Lemon Cream Cake, Pastry Cream Recipe, Pastry Cream Filling

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

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Lemon Curd Mousse, Mousse Dolce, Lemon Mousse, Rich Desserts, Winter Desserts, Mousse Recipes, Think Food, Lemon Desserts, Lemon Recipes

The end of winter means that it’s time to leave behind the heavy, rich desserts of the season and make way for light, bright desserts of spring and summer. Actually, I have no intention of leaving behind those heavy and rich winter desserts(love you guys!) but I am excited for all the warm weather flavors...Read More »

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Creme Recipe, Meyer Lemon Recipes, Candied Lemon Slices, Winter Dessert, Lemon Bar, Diy Easy Recipes, Candied Lemons, Lemon Slices, Winter Desserts

Who has time to make dessert on a weeknight? No one. But sometimes a special occasion, be it a birthday, anniversary, or national holiday, falls on a weeknight. What to do in that case? Turn to a dessert that is best made in advance. A dessert like pot de crème. Pot de crème is an...Read More »

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