Kimchi tofu stew

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

Kimchi Jjigae (Kimchi Stew)

Korean-inspired tofu kimchi stew is a flavor-packed, spicy-sour dish for cold winter nights. Made in one pot - ready in under 45 minutes.

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

DSC_0628

Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!

A piping hot kimchi tofu stew is the perfect pick-me-up for any day of the year. A spicy and slightly sour stew that's filled to the brim with tofu and mushrooms.

Kimchi Jjigae (Kimchi Stew)

Warm up, with this spicy kimchi stew that's made with with tender shiitake mushrooms and crispy pan-fried tofu! Easy, vegan, and packed with spicy flavor, this cozy meatless stew is hearty enough to make a meal of and perfect on cold winter days. #veganrecipes #koreanfood #kimchi #tofu #stew #meatlessmonday

This stew brings the best of two worlds together into one spicy and delicious dish!! You get the savory and spicy kimchi complimented by the soft & tender tofu that just melts in your mouth! Let's not forget the hot spicy broth that brings all the richness to your dinner table! All you need is some hot rice to complete this satisfying meal!!