Japanese beef recipes

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Savory Japanese Beef Rice Bowl (Gyudon) With Soft Boiled Egg Recipe - Eggcellent Recipes

Recipe for Hayashi Rice (Japanese Hashed Beef Rice)! This comforting stew is packed with beef, mushrooms, and onions, then served with rice.

Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly.

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Japanese Beef Curry From Scratch

My Japanese Beef Curry has a milder and sweeter flavor than the curries of India and the Caribbean, but it's equally packed with flavor.

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

This Asian recipe for Enoki Beef Rolls is the harmony of tender beef, crunchy enoki mushrooms, and an amazing sauce, making it an absolute game-changer. Prepared in less than 15 minutes, it's definitely a quick meal for your hectic dinner | Quick recipes | Easy recipes | Recipes with beef | Japanese recipes

Bring the Japanese steakhouse into your home with this hibachi steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite!