German mustard recipe

Mustard belongs to the German kitchen like sauerkraut and dumplings but is hard to get abroad. No worries, its easy to make at home.

Mustard belongs to the German kitchen like sauerkraut and dumplings but is hard to get abroad. No worries, its easy to make at home.

Get the lowdown on the mustard seed plant and all the different types of prepared mustards. Learn about it's amazing healing home remedies.

Spicy beer mustard is a traditional German condiment with a delightful kick, essential for serving with sausages and pretzels. It’s super easy to make and keeps for months in your refrigerator.

This homemade yellow mustard, made with mustard powder and vinegar, is a simple all-American classic. Here's how to make it at home.

Pungent and spicy, English Mustard is quite versatile - condiment, salad dressing, or to use in your bakes. This is my take on the classic recipe that is easy to make at home.

Making my own homemade spicy beer mustard - here goes nothing!

Not only can you dunk that pretzel, this easy beer mustard recipe was made for bratwurst and other sausages, sandwiches, pigs in the blanket, hotdogs or whatever you like to use mustard on. Bavarian whole-grain mustard is the final touch on a perfect Oktoberfest menu. Cuisine: German Prep Time: 24...

Make our Gordon Biersch Czech-Style Pilsner Mustard Recipe at home. Czech-Style Pilsner Mustard is made for dipping Bratwurst, Bockwurst and Knackwurst, but you'll find plenty more uses for this spicy German Favorite - from a spread for sandwiches and burgers to a dip for pretzels and fried pickles.

The famous mustard eaten at the annual Oktoberfest!