Filipino squid recipe

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Sizzling Squid Pusit Recipe, Sisig Recipe, Panlasang Pinoy Recipe, Squid Recipes, Grilled Squid, Asam Jawa, Food Spot, Best Meat, Pinoy Food

This dish is a grilled squid served in sizzling plate. The squid is first marinated in salt, soy sauce, vinegar, ginger, garlic and sugar. Then it is grilled until done and served in a hot cast iron sizzling plate. I guarantee this grilled squid is one of the best tasting squid dish you will try. This

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🦑🍛 Dive into the savory goodness of Adobong Pusit—tender squid cooked in a tangy, flavorful adobo sauce! 😋 #AdobongPusit #FilipinoFavorites Adobong Pusit (Squid Adobo) Ingredients: Squid (500g, cleaned and sliced) Soy sauce (1/4 cup) Vinegar (1/4 cup) Garlic (4 cloves, minced) Onion (1, chopped) Tomato (1, chopped) Bay leaf (1) Black peppercorns (1 tsp) Salt and pepper (to taste) Instructions: Sauté garlic, onion, and tomato in a pan until softened. Add squid, soy sauce, vinegar, bay leaf... Squid Adobo Filipino Food, Squids Recipe, Adobo Ingredients, Pusit Recipe, Adobong Pusit, Squid Recipes, Instagram Recipes, Savory Food, Adobo Sauce

🦑🍛 Dive into the savory goodness of Adobong Pusit—tender squid cooked in a tangy, flavorful adobo sauce! 😋 #AdobongPusit #FilipinoFavorites Adobong Pusit (Squid Adobo) Ingredients: Squid (500g, cleaned and sliced) Soy sauce (1/4 cup) Vinegar (1/4 cup) Garlic (4 cloves, minced) Onion (1, chopped) Tomato (1, chopped) Bay leaf (1) Black peppercorns (1 tsp) Salt and pepper (to taste) Instructions: Sauté garlic, onion, and tomato in a pan until softened. Add squid, soy sauce, vinegar, bay…

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