Easy apple dumplings

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Delight in these easy Crescent Roll Apple Dumplings! Made with simple ingredients, this sweet treat combines soft crescent rolls with tender apples and a touch of cinnamon for a perfect dessert. Ideal for quick family gatherings or satisfying your sweet tooth. Don't miss out—save this pin for your next baking adventure!

[the_ad id="1990"]Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbu

These Apple Crescent Dumplings are the perfect easy dessert for fall. You will love the combination of tart apples that are wrapped in crescent dough then baked in a buttery cinnamon sauce. The apples stay nice and firm for the perfect texture to this simple dessert.

This Apple Dumpling Dessert is one of our favorite homemade apple recipes. It's easier than traditional apple dumplings but has all the same amazing tastes. A must try!

Learn how to make apple dumplings for the perfect Thanksgiving dessert! Add this to your easy dessert dumpling recipes and enjoy flaky apple dumplings chock-full of apples and topped with a sinful brown sugar butter sauce. What's not to love?

Apple Dumplings with tender apples wrapped in flaky pastry and baked in sweet brown sugar syrup—a comforting dessert everyone will love.

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.