Dirty martini recipe

I love the salty and briny taste of a dirty martini! The combination of olives and smooth vodka makes this chilled and fancy looking cocktail a favorite among those who prefer salty over sweet. My recipe is light and easy to drink.

An easy, refreshing, and classic dirty martini recipe!

This Dirty Martini, cold, delicious and refreshing, is going to be your new favorite cocktail. With the right ingredients, it couldn't be more simple to make. The dirtier the better!

You don’t have to be naughty to enjoy a few Extra Dirty Martinis, but it helps.

A Dirty Martini is exactly what it sounds like - a dank, grungy Martini that absolutely tastes as it looks. This cocktail is almost as old as the original Martini, and if you're wondering what makes it 'dirty', it's the olive. Extra olive, in the form of green olive brine. The exact amount of brine varies from bar to bar, but most tend to do a 50/50 of vermouth and brine.

An extra, extra dirty martini made with loads of olive brine, vodka or gin and dry vermouth for a super fun cocktail hour!

Are you team Dirty or Dry Martini? 🥂 Discover the key differences between these two classic cocktails and learn how to make each one like a pro! 🍸 Check out our expert tips to mix up your perfect martini tonight! 👉 Click to learn more and find your signature martini style!

A Vodka Dirty Martini is a popular cocktail that combines vodka, dry vermouth, and olive brine, giving it a savory twist. It’s typically served chilled in a martini glass and garnished with olives.

I love a good martini and to me the dirtier, the better. In case you are wondering what makes a dirty martini, dirty, well let me tell you. It’s a salty, savory cocktail that uses the brine from a jar of olives traditionally, but I’ve made it even dirtier by adding an unexpected kick to this cocktail. Not only do I use olive brine here, but I also use just a touch of the brine from a jar of pepperoncini peppers. The peppers give it a slight kick and I think it really takes this martini to…