Dairy free pumpkin mac and cheese

This No-Boil Baked Pumpkin Mac & Cheese with Sourdough Rosemary Breadcrumbs is the perfect fall comfort food! An upgraded mac & cheese with a seasonal touch!

This Vegan Pumpkin Mac and Cheese recipe is totally autumnal, getting its creaminess from a simple no-cook dairy-free pumpkin cashew cream sauce. Made with 10 simple ingredients in 15 minutes or less!

This dairy-free pumpkin mac and "cheese" is a fun fall twist on a classic! It's gluten-free, dairy-free and can be modified to be AIP.

This comforting gluten-free mac and cheese bake has a crunchy topping that contrasts with the creamy filling. Dairy-free and vegan too.

Pumpkin mac and cheese is a luscious creamy mix of pasta, melty cheeses, and pumpkin puree, enhanced with warm spices for the ultimate healthy comfort food. Enjoy this one pot recipe as a side dish or vegetarian meal.

Best dairy free mac and cheese recipe made from scratch with cashews and nutritional yeast. Creamy and cheesy and topped with crispy breadcrumbs, this favorite classic is simple to make on the stovetop and can be served straight out of the skillet or baked in a casserole.

This Vegan Pumpkin Pasta with Sage is the ultimate comfort food. It's creamy, hearty, and absolutely delicious.

Pumpkin Mac and Cheese combines the classic comfort of mac and cheese with the rich, creamy flavors of pumpkin and autumn spices.

If you’re cooking for someone who has a dairy allergy, or who follows a vegan diet, this dairy free mac and cheese is a great way to serve everyone’s favorite classic.

This Creamy Vegan Pumpkin Mac and Cheese is easy to make on weeknights, yet indulgent enough for your Thanksgiving tables! It's loaded with plant-based bacon, leafy kale, real pumpkin, and a simple vegan cheese sauce. No raw cashews or high-powered blender required!