Currant Scones

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Tartine's Currant Scones Buttermilk Scone Recipe, Currant Scones, Buttermilk Blueberry, Blueberry Scones, Pastry Blender, Lemon Cream, Scone Recipe, High Altitude, Cream Recipes

Adapted from Tartine's most delicious recipe. Find the Lemon Cream recipe here. UPDATE: I recently re-wrote the recipe as a half recipe, because I found myself always making the half recipe, which yields a more manageable amount (6 to 8 as opposed to 16-18). As always, for best results, use a digital scale to measure. Sugar: You can sprinkle the scones with granulated sugar before baking, but turbinado sugar makes for an especially tasty and pretty crust. Salt: If you are using Morton Kosher…

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